Café Bellagio
Your well-being and safety are our top priority. So, due to the spread of COVID-19, we are forced to take the following exceptional measure which is the closing of our property from the 22nd of...
Your well-being and safety are our top priority. So, due to the spread of COVID-19, we are forced to take the following exceptional measure which is the closing of our property from the 22nd of March until the 30th of April 2020 included.
Adjacent to the Café Bellagio, in addition to an extensive drinks list, Sinatra’s Bar offers the perfect bar menu to vary your culinary pleasures. In a muted & more relaxed atmosphere, let yourself be tempted by some great classic dishes: Appetizer platters to share, Chef’s Burger, beeftartar, Caesar salad & much more!. In summer, take advantage of the shaded terrace on the Lounge side & take your time over a refreshing drink. Whether it is a house cocktail, a fruit juice, a flute of Champagne or a glass of wine, our team will offer you our top selection.
To round your evening off, you can enjoy a liqueur in the intimate Cigar Lounge & choose from a wide selection of exceptional cigars.
Schedule from May to September
Sinatra’s Bar & Cigar Lounge: 12 pm -11 pm (Friday & Saturday: 12 pm – 12 am)
Restaurant: Non-stop from opening time (last order: 11 pm)
Schedule from November to March
Sinatra’s Bar & Cigar Lounge: Closed from Monday to Friday | Open Saturday & Sunday: 2.30 pm – 11 pm
Restaurant: Non-stop from opening time
Schedule April & October
Sinatra’s Bar & Cigar Lounge: 12 pm – 11 pm
Restaurant: Non-stop from opening time
« Born into a family of hoteliers for several generations, Chef Charlélie Cacheux discovered cooking at an early age as he watched his grandmother cook & pass down her love of flavour & quality produce to him. He began his career with Chef François Cornil, familiarising himself with the cuisine of the Lorraine region. He then crossed the Atlantic to join Jérôme Ferrer’s brigade in Canada.
Resident in Switzerland for several years, he has had the opportunity to learn as second Chef to the likes of Michel Gatinois & Sébastien Brun. Today, he heads the Café Bellagio restaurant at the Royal Plaza Montreux & Spa. Hedonistic & generous, he is modest regarding his talent. He wants to preserve traditional, quality cuisine while adding a touch of spontaneity. »